FAQs
Frequently Asked Questions
Ionized water undergoes an electrical process that enhances its antioxidant properties, whereas alkaline water simply has a higher pH level without the same antioxidative benefits.
Yes, ionized water with a higher pH may help neutralize stomach acid, potentially alleviating symptoms of acid reflux and acidity-related discomfort.
Yes, the antioxidant properties of ionized water diminish within 24–48 hours, so it is best consumed fresh for maximum benefits.
Absolutely. Ionized water can enhance flavors, help retain nutrients, and may even reduce oxidation in food, making it a great choice for cooking.
It is advisable to take medications with neutral water, as ionized water may influence absorption and effectiveness.
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